Ingredients:

    Beef ½ kg
    Ginger paste 2 tbsp
    Salt to taste
    Red chili powder 1 tbsp
    Coriander powder 1 tbsp
    Whole spices 1 tbsp
    Curry leaves 1
    Tomatoes 250 grams
    Turmeric ½ tsp
    Potatoes ½ kg

For rice ingredients:

    Rice 500 grams
    Mix all spices 1 tbsp
    Salt to taste

For layering ingredients:

    Tomato slices 2
    Green coriander ½ bunch
    Mint ½ bunch
    Green chilies 10-12
    Lemon juice 2 tbsp
    Fried onion ¾ cup
    Nutmeg, mace powder ¾ tsp
    All spices powder 1 tsp
    Yogurt 200 grams
    Yellow food color as required
    Screw pine few drops
    Clarified butter 1 cup

Method:
In beef and potatoes add salt ,red chili ,turmeric ,coriander powder ,curry leaves ,ginger paste ,tomato and all spices and mix and add water then cook till then meat tender then add 2-1/2 cup of chicken stock .now set the meat in corner and add the stock .then add yogurt .now in rice add salt and all spices and cook half .after this water remove and add meat and stock then heat clarified butter and pour in rice .after this in water add yellow food color and leave on dum and then serve .