Corn Cacio e Pepe A Summer Twist on a Classic

In the midst of the dog days of summer 2023, I find myself compelled to revisit the timeless favorite, cacio e pepe, for one simple reason: a worthy update. While the frenzy surrounding this dish may have peaked in 2017, particularly outside of Rome where it remains a steadfast menu staple, I am eager to share my newfound twist on this beloved classic.

Nothing quite compares to the harmonious marriage of salty, funky pecorino cheese and the bold kick of black pepper, intertwined with strands of perfectly cooked linguine. However, in the heat of summer, I have discovered a sublime addition: sweet, crunchy corn. It seamlessly complements the punchy cheese sauce, elevating the dish to new heights of flavor.

Perhaps you're experiencing a sense of déjà vu, as I previously shared a version of this recipe in 2019 in my Bon Appetit column. At that time, I attempted to streamline the process by adding the corn directly to the pasta cooking water. However, after much experimentation, I've concluded that sometimes, a small extra step is worth the effort. Blistering the corn in a hot pan with a thin layer of oil yields unparalleled depth and complexity.

There's something truly magical about the transformation that occurs as the corn kernels toast and crisp in the pan, releasing an enticing aroma reminiscent of freshly popped popcorn. This dish offers the perfect balance of ease and depth, celebrating the essence of summer with every bite.

I implore you to embrace this updated twist on cacio e pepe before the fleeting season bids farewell and the cooler months approach. Allow yourself to become captivated by its charms, reveling in its seasonal flair and robust flavors. Let us savor this culinary masterpiece together, relishing in its simplicity yet undeniable allure.

Corn Cacio e Pepe A Summer Delight

In the culinary realm, some classics withstand the test of time, while others undergo delightful transformations. Enter Corn Cacio e Pepe, a summertime rendition of the beloved Italian pasta dish that will tantalize your taste buds with its vibrant flavors and textures.

Ingredients

·         2 tablespoons (30 grams) olive oil

·         About 3 cups fresh corn kernels (from 3 medium-large ears)

·         Kosher salt

·         Freshly ground black pepper

·         1 tablespoon (15 grams) butter, salted or unsalted

·         1 pound (455 grams) dried linguine or another pasta of your choice

·         8 ounces (225 grams) pecorino romano cheese, cut into 1-inch chunks, plus a few extra gratings for garnish

Instructions

Prepare the Corn

1.    Heat a large skillet over high heat for one minute.

2.    Add olive oil and let it heat for another minute.

3.    Add the corn kernels, season with salt and pepper, and stir to coat evenly in the oil.

4.    Cook undisturbed for 3 to 4 minutes until the kernels are toasty brown underneath.

5.    Add butter, stir to combine, then transfer the corn to a bowl and set aside.

Cook the Pasta

1.    Bring a pot of well-salted water to a boil and cook linguine until 30 seconds short of perfect.

2.    Reserve 1 cup of the pasta cooking water and set aside.

Make the Sauce

1.    In a food processor or blender, blend pecorino and freshly ground black pepper until finely chopped.

2.    Add 3 to 4 tablespoons cold water, one at a time, blending until creamy.

3.    Adjust seasoning as needed with more pepper or salt.

Assemble and Serve

1.    Once the pasta is drained, return it to the pot and add the black pepper-pecorino sauce.

2.    Toss to coat, gradually adding reserved pasta water until the sauce reaches a saucy consistency.

3.    Add reserved corn and toss to mix.

4.    Transfer to a serving bowl, garnish with extra cheese and black pepper, and serve immediately.

Do Ahead

·         Prepare the corn and cheese-pepper sauce in advance and reheat when ready to serve.

Embrace the essence of summer with this irresistible Corn Cacio e Pepe, where the sweetness of corn harmonizes with the richness of pecorino and the warmth of black pepper. It's a culinary journey you won't soon forget.