Chapli Kabab Recipe

Chapli Kabab Recipe

Chapli Kabab is minced meat made in a patty shape. It is prepared from ground mutton and beef marinated with various spices. This dish originates from Peshawar and is therefore also referred as Peshawari kebab. The Chapli kebab recipe is a popular barbecue food that is available in all the leading restaurants and food streets of Khyber Pakhtunkhwa and all over Pakistan. Chapli Kebab recipe can be served with Afghani Naan, boiled rice, Pulao, or green chili chutney. You can prepare Chapli Bun Kebab and serve it as refreshment snack or as a full meal. It has high nutritional value and can be given to children as well. Chapli Kebab recipe can surely grace your dining table on special occasions like Eid ul Adha.


Beef mince½ kg
Green chilies5
Coriander leaves¼ bunch
White butter2 tbsp
Gram flour3 tbsp
Crushed coriander seeds2 tbsp
Pomegranate seeds2 tbsp
Crushed red pepper2 tbsp
Turmeric powder1 tbsp
All spice powder1 tbsp
Saltto taste
Oil½ liter


In a bowl mix together ½ kg mince, 3 tbsp gram flour, 2 tbsp crushed coriander, 2 tbsp pomegranate seeds, 2 tbsp crushed red pepper, 1 tbsp turmeric powder, 1 tbsp all spice powder and salt to taste.
Finely chop 2 tomatoes, 1 onion, 5 green chilies and ¼ bunch of coriander leaves. Add chopped vegetables to the mince mixture.
Then add 1 egg and 2 tbsp butter. Mix very well.
Form large patties with the mince mixture. Then fry in a large griddle until golden brown.

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